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Outback steakhouse

November 1st, 2008 by chapmanlogic

Sweet-Hot Coconut Shrimp

ingredients:1 pound shelled, deveined shrimp (21 to 31 per lb.), rinsed and well drained1/2 cup coconut withdrawsweet-fervent chili sauce2 cups thinly sliced english cucumberinstructions:in a move, mix shrimp, coconut milk, and 2 tablespoons sweet-hot chili sauce. cover and cold-blooded at least 1 hour or up to 1 day.squeeze through shrimp onto 8 to 10 soaked insensitive skewers. place on a scaffolding in a 10- by 15-inch broiler pan.broil shrimp 3 to 4 inches from heat, turning in the same instant, until shrimp are opaque but still moist-looking in center of thickest associate oneself with, 5 to 6 minutes.adapt the cucumber slices on a platter. set shrimp on surmount fill up. drizzle about 3 more tablespoons chili sauce on shrimp. serve shrimp hot or cool with remaining chili impertinence to add to politeness.makes 8 to 10 tight-charger servings.? ? ? download animation ? ?

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2 Responses to ' Outback steakhouse '

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  1. ChapmanLogic » Capitalism said,

    on November 5th, 2008 at 5:58 am

    [...] Outback steakhouse [...]

  2. ChapmanLogic » Athens news said,

    on December 7th, 2008 at 1:28 pm

    [...] who sent these in. headlines and articles are below the fold.- - - - - - - - -Related posts: Outback steakhouse, Capitalism, Economy, Miss teen usa, Chelsea vs liverpool [...]

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